The effect of adding curcuma powder on the quality of the active components in instant cocoa drinks

Instant drinks in powder-shaped are made from foodstuffs such as fruits, spices, grains, and leaves. The instant cocoa drink is powder with Curcuma which has a functional effect due to the content of polyphenols curcumin ingredient. This study aims determine scope polyphenols, curcumin, antioxidant activity associated quality drinks. was conducted using an experimental method, complete randomized design (CRD) 1 factor three-time repetitions. results showed that treatment ginger much 18 grams had polyphenol levels 13.11 ppm 3 ppm. statistical tests unreal influence on very noticeable differences levels. highest found without addition at 11.42 Likewise, acceptance rate panelists for scent taste score 5 4, respectively. three studies differ markedly 5% level. water 12% ginger, moisture 4.65%.